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chocolate-covered-corn-nuts-recipe

Chocolate Covered Corn Nuts

Crunchy corn nuts coated in rich chocolate, perfect for a sweet and salty snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn nuts
  • 1 cup Chocolate chips

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
  3. Add the corn nuts to the melted chocolate and stir until fully coated.
  4. Spread the chocolate-covered corn nuts onto the prepared baking sheet in a single layer.
  5. Let them cool until the chocolate is set. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Corn Nuts, Snack
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