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chocolate-ganache-tart-recipe

Chocolate Ganache Tart Recipe

A rich and decadent chocolate tart that's surprisingly easy to make.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups Graham cracker crumbs
  • ¼ cup Granulated sugar
  • ½ cup Unsalted butter, melted

Ganache

  • 1 cup Heavy cream
  • 8 oz Semisweet chocolate, chopped
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a tart pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chopped chocolate and let it sit for a minute.
  5. Whisk the mixture until smooth and glossy. Stir in the vanilla extract.
  6. Pour the ganache into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Ganache, Tart
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