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chocolate-mousse-recipe

Chocolate Mousse Recipe

A rich and creamy chocolate mousse that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 3 eggs separated
  • 50 g sugar
  • 1 cup heavy cream whipped

Instructions 

  1. Melt the chocolate in a heatproof bowl over a saucepan of simmering water.
  2. Whisk the egg yolks with the sugar until pale and thick.
  3. Fold the melted chocolate into the egg yolk mixture.
  4. In a separate bowl, whisk the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the chocolate mixture.
  6. Fold in the whipped cream until well combined.
  7. Spoon the mousse into serving glasses and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse
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