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chocolate-raspberry-tart-recipe

Chocolate Raspberry Tart Recipe

A delightful tart combining rich chocolate and fresh raspberries.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into pieces
  • ¼ cup sugar
  • 1 pinch salt
  • 1 egg yolk

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a bowl, mix flour, sugar, and salt. Add butter and mix until crumbly. Add egg yolk and mix until dough forms.
  3. 3. Press dough into tart pan. Bake for 20 minutes or until golden. Let cool.
  4. 4. Heat cream until simmering. Pour over chocolate and let sit for 5 minutes. Stir until smooth. Add vanilla.
  5. 5. Pour chocolate filling into cooled crust. Top with raspberries. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Chocolate, Raspberry, Tart
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