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chocolate-truffle-tart-recipe

Chocolate Truffle Tart

A rich and decadent chocolate tart that's perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate, chopped
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and up the sides of a tart pan.
  3. Bake crust for 10 minutes. Let cool.
  4. In a saucepan, heat heavy cream until just simmering. Pour over chopped chocolate and let sit for 5 minutes. Whisk until smooth.
  5. Stir in vanilla extract. Pour chocolate mixture into cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Tart, Truffle
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