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chopped-cheese-sandwich-recipe

Chopped Cheese Sandwich Recipe

A delicious and easy-to-make sandwich that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion, chopped
  • 4 slices American cheese
  • 2 rolls Hoagie rolls
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add the ground beef and chopped onion to the skillet. Cook until the beef is browned and the onion is soft.
  3. 3. Season with salt and pepper to taste.
  4. 4. Divide the beef mixture into two portions in the skillet. Place two slices of cheese on each portion and let it melt.
  5. 5. Toast the hoagie rolls in the skillet or a toaster.
  6. 6. Place the beef and cheese mixture into the toasted hoagie rolls.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 4mg

Keywords

Sandwich
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