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chorizo-breakfast-tacos-recipe

Chorizo Breakfast Tacos

Spicy chorizo mixed with scrambled eggs, topped with cheese and fresh salsa, all wrapped in a warm tortilla.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Chorizo
  • 4 Eggs beaten
  • ½ cup Cheddar Cheese shredded
  • ¼ cup Salsa fresh
  • 4 Tortillas small

Instructions 

  1. 1. Cook the chorizo in a skillet over medium heat until fully cooked, about 8-10 minutes.
  2. 2. In a mixing bowl, beat the eggs and then pour them into the skillet with the chorizo. Scramble until fully cooked.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Divide the chorizo and egg mixture among the tortillas. Top with shredded cheese and fresh salsa.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Chorizo, Tacos
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