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Chorizo Recipe
A simple and delicious chorizo recipe perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Chorizo sausage
1
Onion, chopped
2
cloves
Garlic, minced
1
Bell pepper, chopped
1
tablespoon
Olive oil
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the chopped bell pepper and cook until softened.
5. Add the chorizo sausage and cook until browned and cooked through.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Chorizo
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