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churro-cheesecake-recipe

Churro Cheesecake Recipe

A delightful fusion of churros and cheesecake, perfect for dessert lovers.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 16 oz Cream cheese softened
  • 1 cup Sugar
  • 2 teaspoon Vanilla extract
  • 2 Eggs large

Topping

  • ¼ cup Sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a baking dish.
  3. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
  4. Pour filling over crust. Bake for 35-40 minutes.
  5. Mix sugar and cinnamon. Sprinkle over cheesecake while warm.
  6. Let cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 800IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cheesecake, Churro
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