Churro Recipe
Delicious homemade churros, crispy on the outside and soft on the inside.
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Churro Dough
- 1 cup water
- 2.5 tablespoon sugar
- 0.5 teaspoon salt
- 2 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1 cup sugar for coating
- 1 teaspoon ground cinnamon for coating
- 2 cups vegetable oil for frying
In a saucepan, combine water, 2.5 tablespoon sugar, salt, and 2 tablespoon vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in a deep frying pan to 375°F (190°C).
Pipe strips of dough into hot oil using a piping bag with a star tip. Fry until golden; drain on paper towels.
Mix 1 cup sugar and ground cinnamon. Roll churros in the mixture.
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 1mg