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Ciabatta Bread Recipe

This is a simple and delicious ciabatta bread recipe that you can make at home.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 2 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 loaves
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Instant yeast
  • 1 ½ cups Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add the warm water and olive oil, and mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let the dough rise for about 2 hours, or until it has doubled in size.
  4. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  5. Turn the dough out onto a floured surface and divide it into four equal pieces. Shape each piece into a loaf and place them on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
  7. Let the loaves cool on a wire rack before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Ciabatta
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