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ciabatta-grinder-salad-sandwich-recipe

Ciabatta Grinder Salad Sandwich Recipe

A delicious and hearty sandwich packed with flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf Ciabatta bread sliced in half lengthwise
  • 200 g Deli meats assorted
  • 100 g Provolone cheese sliced
  • 1 cup Lettuce shredded
  • 1 medium Tomato sliced
  • ¼ cup Red onion thinly sliced
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place ciabatta bread halves on a baking sheet, cut side up. Toast in the oven for about 5 minutes or until lightly crispy.
  3. In a mixing bowl, combine olive oil, red wine vinegar, oregano, salt, and black pepper. Whisk until well combined.
  4. Spread the dressing mixture on both halves of the toasted ciabatta bread.
  5. Layer the deli meats, provolone cheese, lettuce, tomato, and red onion on the bottom half of the bread.
  6. Place the top half of the bread over the fillings. Press down gently to secure.
  7. Slice the sandwich into 4 equal parts and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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