Go Back
–+ servings
cinnamon-roll-pancakes-recipe

Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon swirl and cream cheese glaze.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Buttermilk
  • 1 Egg
  • 2 tablespoon Melted butter

Cinnamon Swirl

  • ¼ cup Melted butter
  • ¼ cup Brown sugar
  • 1 tablespoon Cinnamon

Cream Cheese Glaze

  • 2 oz Cream cheese softened
  • ¼ cup Powdered sugar
  • ½ teaspoon Vanilla extract
  • 2 tablespoon Milk

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, egg, and melted butter. Pour wet ingredients into dry ingredients and mix until just combined.
  3. In a small bowl, mix together melted butter, brown sugar, and cinnamon for the swirl. Transfer to a piping bag or ziplock bag with the corner cut off.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of pancake batter onto the skillet. Pipe a swirl of the cinnamon mixture onto the batter. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. For the glaze, whisk together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  6. Drizzle the cream cheese glaze over the pancakes and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Cinnamon Roll, Pancakes
Tried this recipe?Let us know how it was!