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cinnamon-sugar-pretzel-bites-recipe

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pretzel Dough

  • 1 package Refrigerated pizza dough
  • 6 cups Water
  • ¼ cup Baking soda

Cinnamon Sugar Coating

  • ½ cup Granulated sugar
  • 1 tablespoon Ground cinnamon
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut the pizza dough into bite-sized pieces.
  3. Bring water and baking soda to a boil in a large saucepan.
  4. Drop dough pieces into the boiling water for 30 seconds. Remove with a slotted spoon and place on the baking sheet.
  5. Bake for 10-12 minutes or until golden brown.
  6. Mix sugar and cinnamon in a bowl.
  7. Brush the baked pretzel bites with melted butter and roll them in the cinnamon sugar mixture.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cinnamon, Pretzel, Sugar
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