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cinnamon-swirl-french-toast-casserole-recipe

Cinnamon Swirl French Toast Casserole

This Cinnamon Swirl French Toast Casserole is a delicious and easy breakfast dish that's perfect for a crowd. It's got layers of cinnamon goodness and a custardy texture that's sure to please.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or non-stick spray.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  4. Add the cubed French bread to the bowl and gently stir to coat the bread with the egg mixture.
  5. Pour the bread mixture into the prepared baking dish and drizzle the melted butter over the top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, Cinnamon, French Toast
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