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classic-beef-wellington-recipe

Classic Beef Wellington Recipe

A classic and elegant beef dish wrapped in puff pastry.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 lb beef tenderloin trimmed
  • 2 tablespoon olive oil
  • 1 lb mushrooms finely chopped
  • 1 package puff pastry thawed
  • 6 slices prosciutto
  • 1 egg beaten
  • 1 tablespoon Dijon mustard
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Season beef with salt and pepper. Heat olive oil in a skillet and sear the beef on all sides. Remove and let cool.
  3. In the same skillet, cook mushrooms until moisture evaporates. Let cool.
  4. Spread plastic wrap on a surface. Lay prosciutto slices, overlapping. Spread mushrooms over prosciutto. Place beef on top and spread mustard over it. Roll up tightly and chill.
  5. Roll out puff pastry. Remove plastic wrap from beef and place in the center of the pastry. Wrap pastry around beef and seal edges. Brush with beaten egg.
  6. Bake for 45 minutes or until pastry is golden brown. Let rest before slicing.

Nutritional Value

Calories: 700kcal | Carbohydrates: 30g | Protein: 40g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Wellington
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