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classic-irish-boiled-dinner-recipe

Classic Irish Boiled Dinner Recipe

A hearty, traditional Irish meal featuring corned beef and vegetables.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 10 cups water
  • 1 medium head cabbage, cut into wedges
  • 6 medium carrots, peeled and cut into chunks
  • 6 medium potatoes, peeled and quartered
  • 1 large onion, peeled and quartered

Instructions 

  1. Place corned beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours.
  2. Add the potatoes, carrots, and onion. Simmer for another 30 minutes.
  3. Add the cabbage and cook for an additional 15 minutes, or until all the vegetables are tender.
  4. Remove the corned beef and let it rest for a few minutes before slicing. Serve with the vegetables.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 8g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 5mg

Keywords

Boiled Dinner, Corned Beef
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