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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine lettuce chopped
  • ½ cup Parmesan cheese grated
  • 1 cup Croutons

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 cup Mayonnaise
  • ½ cup Parmesan cheese grated

Instructions 

  1. 1. In a large bowl, whisk together garlic, Dijon mustard, lemon juice, Worcestershire sauce, and mayonnaise.
  2. 2. Add grated Parmesan cheese to the dressing and whisk until well combined. Season with salt and pepper to taste.
  3. 3. Add chopped romaine lettuce to the bowl and toss to coat with the dressing.
  4. 4. Add croutons and additional Parmesan cheese on top. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Caesar Salad
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