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classic-shepherds-pie-recipe

Classic Shepherd's Pie Recipe

A hearty and comforting dish made with ground meat, vegetables, and mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb ground lamb or beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 2 tablespoon tomato paste
  • 1 cup beef broth
  • 2 tablespoon flour
  • 4 cups mashed potatoes
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground meat until browned. Add onion and garlic, cook until softened.
  3. Stir in mixed vegetables, tomato paste, and flour. Cook for a few minutes.
  4. Add beef broth, bring to a simmer and cook until thickened. Season with salt and pepper.
  5. Transfer meat mixture to a baking dish. Spread mashed potatoes on top.
  6. Bake for 20 minutes or until the top is golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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