Club Sandwich Recipe
A classic club sandwich recipe with layers of turkey, bacon, lettuce, and tomato.
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Main Ingredients
- 12 slices Bread toasted
- 8 slices Turkey
- 8 slices Bacon cooked
- 4 leaves Lettuce
- 2 whole Tomato sliced
- 4 tablespoon Mayonnaise
1. Toast the bread slices.
2. Spread mayonnaise on one side of each slice of bread.
3. Layer turkey, bacon, lettuce, and tomato on four slices of bread.
4. Top with another slice of bread, then repeat the layers.
5. Finish with a final slice of bread, mayonnaise side down.
6. Cut the sandwiches into quarters and secure with toothpicks.
Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg