Coconut Chia Pudding
A simple and delicious coconut chia pudding recipe.
Print Recipe
Pin This
Main Ingredients
- 1 cup Coconut Milk
- ¼ cup Chia Seeds
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract.
Cover and refrigerate for at least 4 hours or overnight.
Stir well before serving. Enjoy!
Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 150mg | Fiber: 5g | Sugar: 5g | Calcium: 100mg | Iron: 1mg