Go Back
–+ servings
coconut-cream-pie-recipe

Coconut Cream Pie Recipe

A delicious and creamy coconut pie perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup whole milk
  • 1 cup coconut milk
  • ¾ cup sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 pre-baked pie crust

Instructions 

  1. Preheat oven to 350°F (175°C). Spread shredded coconut on a baking sheet and toast until golden brown, about 5-10 minutes.
  2. In a saucepan, combine whole milk, coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
  3. In a bowl, whisk egg yolks. Gradually add hot milk mixture to yolks, whisking constantly. Return mixture to saucepan and cook until thickened.
  4. Remove from heat and stir in vanilla extract and half of the toasted coconut. Pour into pre-baked pie crust.
  5. Chill pie in the refrigerator for at least 2 hours.
  6. Whip heavy cream with powdered sugar until stiff peaks form. Spread over chilled pie.
  7. Sprinkle remaining toasted coconut on top before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Cream, Pie
Tried this recipe?Let us know how it was!