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coconut-curry-soup-recipe

Coconut Curry Soup Recipe

A delicious and creamy coconut curry soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 tablespoon Curry Paste
  • 2 cups Vegetable Broth
  • 1 cup Diced Vegetables (carrots, bell peppers, etc.)
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger (grated)
  • 2 cloves Garlic (minced)
  • to taste Salt and Pepper

Instructions 

  1. 1. In a pot, heat a bit of oil and sauté the garlic and ginger until fragrant.
  2. 2. Add the curry paste and cook for another minute.
  3. 3. Pour in the coconut milk and vegetable broth, and bring to a simmer.
  4. 4. Add the diced vegetables and cook until they are tender.
  5. 5. Stir in the soy sauce, salt, and pepper. Adjust seasoning to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Coconut Curry Soup
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