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coconut-macaroons-recipe

Coconut Macaroons Recipe

Delicious and easy-to-make coconut macaroons.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Sweetened shredded coconut
  • 1 cup Sweetened condensed milk
  • 1.5 teaspoon Vanilla extract
  • 2 large Egg whites at room temperature
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
  3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
  4. Gently fold the beaten egg whites into the coconut mixture.
  5. Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  6. Bake for 20 minutes or until the edges are golden brown.
  7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 0.5mg

Keywords

Coconut Macaroons
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