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coconut-macaroons-with-chocolate-dip-recipe

Coconut Macaroons with Chocolate Dip

Delicious coconut macaroons dipped in rich chocolate.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 24 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups sweetened shredded coconut
  • ⅔ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites room temperature
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips for dipping

Instructions 

  1. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  3. In a separate bowl, beat egg whites and salt until stiff peaks form. Gently fold into the coconut mixture.
  4. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the edges are golden brown. Let cool completely.
  6. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between, until smooth.
  7. Dip the bottoms of the cooled macaroons into the melted chocolate and place back on the parchment paper to set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 40mg | Iron: 1mg

Keywords

Chocolate, Coconut, Macaroons
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