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coconut-panna-cotta-recipe

Coconut Panna Cotta

A creamy, dreamy dessert with a hint of coconut.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 packet Gelatin unflavored
  • 2 tablespoon Water cold

Instructions 

  1. Sprinkle gelatin over cold water and let it bloom for 5 minutes.
  2. In a saucepan, heat coconut milk, heavy cream, and sugar until sugar dissolves. Do not boil.
  3. Remove from heat and stir in vanilla extract and gelatin mixture until fully dissolved.
  4. Pour mixture into ramekins and refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 20g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Coconut, Panna Cotta
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