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Coffee Jelly Recipe
A delightful and refreshing dessert made with coffee and gelatin.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
Japanese
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
2
cups
Brewed Coffee
cooled
2
tablespoon
Sugar
1
tablespoon
Gelatin Powder
¼
cup
Water
for blooming gelatin
Instructions
1. In a small bowl, sprinkle gelatin over ¼ cup of water. Let it bloom for 5 minutes.
2. In a saucepan, heat brewed coffee and sugar over medium heat until sugar dissolves.
3. Remove from heat and stir in the bloomed gelatin until completely dissolved.
4. Pour the mixture into a shallow dish or individual serving cups. Refrigerate for at least 4 hours or until set.
5. Serve chilled, optionally with whipped cream or condensed milk.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Sodium:
10
mg
|
Potassium:
100
mg
|
Sugar:
12
g
|
Calcium:
10
mg
Keywords
Coffee Jelly
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