Coffee Jelly Recipe

A delightful and refreshing dessert made with coffee and gelatin.

Preparation Time: 10

Cook Time: 5

Total Time: 15

Course: Dessert

Cuisine: Japanese

Servings: servings

Calories: 50 kcal

1. In a small bowl, sprinkle gelatin over ¼ cup of water. Let it bloom for 5 minutes.
2. In a saucepan, heat brewed coffee and sugar over medium heat until sugar dissolves.
3. Remove from heat and stir in the bloomed gelatin until completely dissolved.
4. Pour the mixture into a shallow dish or individual serving cups. Refrigerate for at least 4 hours or until set.
5. Serve chilled, optionally with whipped cream or condensed milk.

Coffee Jelly

Tried this recipe?Let us know how it was!