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cold-cucumber-soup-recipe

Cold Cucumber Soup Recipe

A refreshing and easy-to-make cold cucumber soup, perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers, peeled and chopped
  • 1 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • to taste Salt and pepper

Instructions 

  1. Blend cucumbers, yogurt, garlic, dill, and lemon juice until smooth.
  2. Season with salt and pepper.
  3. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cold Soup
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