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–+ servings

Cooked Carrots Recipe

A simple and delicious cooked carrots recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and sliced
  • 2 tablespoon Butter
  • 1 tablespoon Honey
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions 

  1. 1. Peel and slice the carrots.
  2. 2. In a saucepan, melt the butter over medium heat.
  3. 3. Add the carrots to the saucepan and stir to coat with butter.
  4. 4. Cook for about 15-20 minutes, stirring occasionally, until the carrots are tender.
  5. 5. Add honey, salt, and pepper. Stir well to combine.
  6. 6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Carrots
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