Copycat Cracker Barrel Hash Brown Casserole Recipe
This is a delicious copycat recipe for Cracker Barrel's famous hash brown casserole. Perfect for breakfast or as a side dish.
Print Recipe
Pin This
Main Ingredients
- 1 package frozen hash browns thawed
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup butter melted
- 0.5 cup onion finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients.
Spread mixture into a greased 9x13 inch baking dish.
Bake for 45 minutes or until golden brown and bubbly.
Calories: 320kcal | Carbohydrates: 22g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg