Coquito Recipe
A traditional Puerto Rican holiday drink made with coconut milk, rum, and spices.
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Main Ingredients
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- 15 oz coconut milk
- 15 oz cream of coconut
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
In a blender, combine evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut. Blend until well mixed.
Add white rum, vanilla extract, ground cinnamon, and ground nutmeg. Blend again until smooth.
Pour into a glass bottle and refrigerate for at least 4 hours before serving.
Shake well before serving. Serve chilled, garnished with a sprinkle of cinnamon if desired.
Calories: 450kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 18g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg