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corn-and-black-bean-salad-recipe

Corn and Black Bean Salad

A fresh and zesty salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or canned
  • 1 cup Black beans rinsed and drained
  • 1 cup Cherry tomatoes halved
  • ¼ cup Red onion finely chopped
  • ¼ cup Cilantro chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the corn, black beans, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Easy, Fresh, Summer
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