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corn-bread-dressing-recipe

Corn Bread Dressing Recipe

A classic Southern side dish perfect for holidays.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups crumbled cornbread
  • 2 cups crumbled biscuits
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 2 eggs, beaten
  • 1 teaspoon sage
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cornbread, biscuits, celery, and onion.
  3. Add chicken broth, beaten eggs, sage, poultry seasoning, salt, and pepper. Mix well.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cornbread, Dressing, Thanksgiving
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