Corn Bread Dressing Recipe
A classic Southern side dish perfect for holidays.
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Main Ingredients
- 4 cups crumbled cornbread
- 2 cups crumbled biscuits
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups chicken broth
- 2 eggs, beaten
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Preheat oven to 350°F (175°C).
In a large bowl, combine cornbread, biscuits, celery, and onion.
Add chicken broth, beaten eggs, sage, poultry seasoning, salt, and pepper. Mix well.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until golden brown.
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg
Cornbread, Dressing, Thanksgiving