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–+ servings

Corn Tortillas Recipe

Simple and delicious homemade corn tortillas.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Ingredients

  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.5 teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine masa harina and salt.
  2. 2. Gradually add warm water and mix until dough forms.
  3. 3. Divide dough into 12 equal balls.
  4. 4. Flatten each ball using a tortilla press or rolling pin.
  5. 5. Cook each tortilla on a hot skillet for about 1-2 minutes per side.

Nutritional Value

Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Sodium: 150mg | Fiber: 2g

Keywords

Tortillas
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