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corn-zucchini-fritters-recipe

Corn Zucchini Fritters

Delicious and easy-to-make fritters with corn and zucchini.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or frozen
  • 1 cup Zucchini grated
  • ½ cup All-purpose flour
  • 1 large Egg beaten
  • ¼ cup Green onions chopped
  • ¼ cup Parmesan cheese grated
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a large bowl, combine corn, zucchini, flour, egg, green onions, Parmesan, salt, and pepper. Mix well.
  2. Heat olive oil in a frying pan over medium heat.
  3. Scoop 2 tablespoons of the mixture into the pan and flatten slightly. Cook for 2-3 minutes on each side until golden brown.
  4. Remove fritters from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Fritters, Zucchini
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