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cornbread-stuffing-recipe

Cornbread Stuffing Recipe

A delicious and easy-to-make cornbread stuffing perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, cubed
  • 1 cup Chicken broth
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 1 tablespoon Butter
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cornbread cubes, celery, and onion.
  3. Melt butter in a pan over medium heat. Add celery and onion, cook until softened.
  4. Add cooked celery and onion to the cornbread mixture.
  5. Pour chicken broth over the mixture and stir to combine.
  6. Season with sage, thyme, salt, and pepper. Mix well.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 30-35 minutes, until the top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Stuffing
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