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crab-boil-recipe

Crab Boil Recipe

A simple and delicious crab boil recipe perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lbs Crab cleaned
  • 2 lbs Red Potatoes halved
  • 4 ears Corn cut into thirds
  • 1 lb Andouille Sausage sliced
  • 1 bag Crab Boil Seasoning
  • 1 cup Butter melted
  • 1 tablespoon Old Bay Seasoning

Instructions 

  1. Fill a large pot with water and bring to a boil. Add the crab boil seasoning and Old Bay seasoning.
  2. Add the potatoes and sausage. Cook for 10 minutes.
  3. Add the corn and cook for another 5 minutes.
  4. Add the crab and cook for an additional 10 minutes or until the crab is cooked through.
  5. Drain the pot and transfer the contents to a large serving platter. Drizzle with melted butter and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Boil, Seafood
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