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crab-rangoon-dip-recipe

Crab Rangoon Dip Recipe

A creamy, cheesy dip with crab meat, perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup crab meat drained and flaked
  • 2 cloves garlic minced
  • 2 tablespoon green onions chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in mozzarella cheese, crab meat, garlic, green onions, Worcestershire sauce, lemon juice, salt, and black pepper.
  4. Transfer mixture to a baking dish and spread evenly.
  5. Bake in preheated oven for 20 minutes, or until bubbly and golden brown on top.
  6. Serve warm with crackers or toasted bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Rangoon Dip
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