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crab-salad-recipe

Crab Salad Recipe

A refreshing and easy crab salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat cooked and shredded
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Celery diced
  • ¼ cup Red onion finely chopped
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, and red onion.
  2. Season with salt and black pepper to taste.
  3. Mix well until all ingredients are evenly coated with the dressing.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Salad
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