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crabmeat-bisque-recipe

Crabmeat Bisque

A creamy, rich bisque made with fresh crabmeat, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh crabmeat picked over for shells
  • 2 tablespoon Butter
  • 1 cup Heavy cream
  • 2 cups Fish stock
  • 1 cup Tomato puree
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground
  • 1 tablespoon All-purpose flour
  • 1 tablespoon Sherry optional

Instructions 

  1. Melt the butter in a large pot over medium heat.
  2. Add the flour and whisk continuously for about 2 minutes to create a roux.
  3. Slowly add the fish stock while whisking to avoid lumps.
  4. Add the tomato puree and bring to a simmer.
  5. Stir in the heavy cream, salt, and pepper. Simmer for 10 minutes.
  6. Add the crabmeat and cook for another 5 minutes.
  7. If using, stir in the sherry just before serving.
  8. Blend the bisque until smooth, if desired. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Crabmeat Bisque, Seafood Bisque
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