Cranberry Orange Bread
This cranberry orange bread is a delightful combination of tart cranberries and sweet orange zest, perfect for breakfast or a snack.
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Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup fresh cranberries coarsely chopped
- 1 tablespoon orange zest
- ¾ cup orange juice freshly squeezed
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg beaten
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Stir in the cranberries and orange zest.
In another bowl, combine the orange juice, vegetable oil, vanilla extract, and beaten egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg