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cranberry-orange-loaf-recipe

Cranberry Orange Loaf

A delicious and moist cranberry orange loaf perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • 1 tablespoon orange zest
  • 0.5 cup orange juice freshly squeezed
  • 0.5 cup milk
  • 2 large eggs
  • 0.5 cup vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cranberries and orange zest to the dry ingredients and mix to combine.
  4. In another bowl, whisk together the orange juice, milk, eggs, and vegetable oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Cranberry, Loaf, Orange
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