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–+ servings

Cranberry Spinach Salad Recipe

A fresh and tangy salad perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 10 oz fresh spinach washed and dried
  • ½ cup dried cranberries
  • ½ cup sliced almonds toasted
  • ¼ cup red onion thinly sliced

Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the spinach, cranberries, almonds, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry Spinach Salad
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