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crazy-bread-recipe

Crazy Bread Recipe

This is a simple and delicious recipe for homemade crazy bread, perfect as a side or snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Topping

  • 2 tablespoon Butter, melted
  • 1 teaspoon Garlic powder
  • 2 tablespoon Grated Parmesan cheese

Instructions 

  1. 1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Add the warm water and olive oil, and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Roll out the dough into a rectangle and cut into strips.
  7. 7. Place the strips on a baking sheet and bake for 15-20 minutes, until golden brown.
  8. 8. Brush the baked breadsticks with melted butter and sprinkle with garlic powder and Parmesan cheese.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Snack
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