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Cream Biscuits Recipe
Fluffy and delicious cream biscuits perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
salt
1
tablespoon
sugar
1.5
cups
heavy cream
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Gradually add the heavy cream, stirring until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently.
Pat the dough into a ½-inch thick round. Cut out biscuits using a biscuit cutter.
Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
400
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Biscuits, Cream Biscuits
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