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cream-cheese-blueberry-muffins-recipe

Cream Cheese Blueberry Muffins

Delicious and moist blueberry muffins with a creamy cheese center.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Muffin Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup sugar
  • 0.5 teaspoon salt
  • 2 teaspoons baking powder
  • 0.33 cup vegetable oil
  • 1 large egg
  • 0.33 cup milk
  • 1 cup fresh blueberries

Cream Cheese Filling

  • 4 oz cream cheese softened
  • 0.25 cup sugar
  • 0.5 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, salt, and baking powder.
  3. In another bowl, combine vegetable oil, egg, and milk. Add to the flour mixture and stir until just combined.
  4. Gently fold in blueberries.
  5. In a small bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  6. Fill muffin cups halfway with batter. Add a teaspoon of cream cheese mixture in the center of each. Top with remaining batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry Muffins, Cream Cheese
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