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cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

This is a simple and delicious cream cheese frosting recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • 4 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and beat until fully incorporated and the frosting is smooth.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 70mg | Potassium: 20mg | Sugar: 27g | Vitamin A: 380IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Frosting
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