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cream-of-chicken-soup-recipe

Cream of Chicken Soup

A hearty and creamy chicken soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 3 tablespoon butter
  • 3 tablespoon all-purpose flour
  • Salt and pepper to taste

Instructions 

  1. Melt butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Cook until vegetables are tender.
  2. Stir in flour and cook for another minute.
  3. Gradually add chicken broth, stirring constantly until the mixture thickens.
  4. Add shredded chicken and heavy cream. Simmer for 10-15 minutes.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Chicken, Comfort Food, Creamy
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