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cream-of-mushroom-soup-recipe

Cream of Mushroom Soup

A rich and creamy mushroom soup that's perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lb mushrooms, sliced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Melt butter in a pot over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Add mushrooms, cook until they release their juices.
  4. Pour in broth, bring to a boil, then simmer for 15 minutes.
  5. Blend the soup until smooth.
  6. Stir in heavy cream, season with salt and pepper.
  7. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Comfort Food
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