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cream-soup-base-recipe

Cream Soup Base Recipe

A versatile cream soup base that can be customized with your favorite ingredients.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • to taste salt and pepper

Instructions 

  1. Melt butter in a pot over medium heat.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in chicken broth and milk.
  4. Bring to a simmer and cook until thickened.
  5. Season with salt and pepper.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Soup
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